Leading a portfolio of distinctive restaurant concepts with over 250+ locations nationwide, generating $200M+ in annual revenue while maintaining the soul of hospitality.
Four distinctive restaurant concepts, each crafted to deliver exceptional dining experiences while maintaining operational excellence and sustainable growth.
Award-winning breakfast and brunch concept known for organic ingredients, southern comfort food with a modern twist, and our famous biscuits served with cranberry apple butter.
Premier family entertainment center featuring inflatable play structures, arcade games, and party facilities. Creating memorable experiences for children and stress-free fun for parents.
Authentic Mexican street food meets upscale dining. Features handcrafted tacos, premium tequilas, and vibrant atmosphere celebrating the rich culinary traditions of Mexico.
Elevated American dining featuring wood-fired cooking techniques, locally-sourced ingredients, and craft cocktails in a sophisticated yet welcoming atmosphere.
Known for scratch-made Southern classics and signature fried chicken, Leroy Fox combines neighborhood charm with a vibrant cocktail program.
A Charlotte institution since 1954, reborn in Dilworth with stacked burgers, famous fried pickles, a free arcade, Iceberg Lounge, and a dog-friendly patio.
A fast-casual barbecue chain serving slow-smoked ribs, hand-pulled pork, chicken, and homestyle Southern sides in a relaxed family setting.
A leading smoothie brand blending fruit, protein, and superfood add-ins—helping guests fuel healthier lifestyles with on-the-go convenience.
An innovative beverage group developing and marketing craft brands including Sugar Creek Big O beer and Ruru’s tequila & margarita line.
Explore franchise opportunities or learn how we can help grow your restaurant business.
Get in TouchThoughts on restaurant innovation, business growth, and the future of hospitality
Uncategorized
Martin Sprock
IntroductionMartin Sprock has built his career on recognizing opportunities in the restaurant industry and turning distinctive ideas into scalable, beloved brands. From Moe’s Southwest Grill to…
Read More
Uncategorized
Martin Sprock
IntroductionEvery entrepreneur faces challenges, but the ability to adapt and keep moving forward often determines long-term success. Martin Sprock, founder of Moe’s Southwest Grill and Flying…
Read More
Uncategorized
Martin Sprock
IntroductionMartin Sprock is best known for founding Moe’s Southwest Grill and expanding Flying Biscuit Café, but his influence on the U.S. restaurant franchise market extends far…
Read More