Flying Biscuit Café
Award-winning breakfast, brunch, and lunch café serving fresh, made-from-scratch Southern comfort food
Overview
Flying Biscuit Café represents a unique success story in our portfolio, transforming from a beloved Atlanta institution into a thriving multi-state breakfast and brunch concept. Since acquiring the franchise development rights in 2004, we've expanded from 1 to 40+ locations across the Southeast, establishing Flying Biscuit as the premier destination for elevated Southern comfort food.
Our approach focused on preserving the brand's artisanal roots and commitment to fresh, made-from-scratch food while implementing scalable systems that maintain quality across all locations. The result has been exceptional guest satisfaction and industry-leading unit economics in the breakfast segment.
The Challenge
When we acquired Flying Biscuit Café, the brand was at a critical inflection point. Despite its cult following and exceptional food quality, the concept faced challenges scaling beyond its original markets while maintaining its artisanal approach and unique brand identity.
- Standardize scratch-made recipes without sacrificing quality
- Reduce ticket times during peak breakfast/brunch hours
- Expand beyond traditional breakfast dayparts
- Build brand awareness in new markets
- Maintain food costs with premium, fresh ingredients
Our Solution
We implemented a comprehensive growth strategy that honored Flying Biscuit's heritage while building for the future:
Culinary Innovation
Developed central commissary for signature items, expanded menu with lunch options, and created seasonal specials program while maintaining scratch-made quality.
Operational Excellence
Streamlined kitchen workflow, implemented batch cooking systems, and reduced average ticket time by 40% during peak hours without compromising quality.
Brand Evolution
Refreshed interior design with modern farmhouse aesthetic, launched "Biscuit Love" loyalty program, and created Instagram-worthy plating standards.
Market Expansion
Strategic site selection in high-traffic suburban markets, developed smaller footprint model for urban locations, and created franchise support system.
Results
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