Portfolio / Flying Biscuit Café

Flying Biscuit Café

Award-winning breakfast, brunch, and lunch café serving fresh, made-from-scratch Southern comfort food

Fast Casual Breakfast Acquired 2004
Flying Biscuit Café exterior
40+ Locations
$100M Annual Revenue
1,200+ Team Members
4.7 Guest Rating

Overview

Flying Biscuit Café represents a unique success story in our portfolio, transforming from a beloved Atlanta institution into a thriving multi-state breakfast and brunch concept. Since acquiring the franchise development rights in 2004, we've expanded from 1 to 40+ locations across the Southeast, establishing Flying Biscuit as the premier destination for elevated Southern comfort food.

Our approach focused on preserving the brand's artisanal roots and commitment to fresh, made-from-scratch food while implementing scalable systems that maintain quality across all locations. The result has been exceptional guest satisfaction and industry-leading unit economics in the breakfast segment.

The Challenge

When we acquired Flying Biscuit Café, the brand was at a critical inflection point. Despite its cult following and exceptional food quality, the concept faced challenges scaling beyond its original markets while maintaining its artisanal approach and unique brand identity.

  • Standardize scratch-made recipes without sacrificing quality
  • Reduce ticket times during peak breakfast/brunch hours
  • Expand beyond traditional breakfast dayparts
  • Build brand awareness in new markets
  • Maintain food costs with premium, fresh ingredients

Our Solution

We implemented a comprehensive growth strategy that honored Flying Biscuit's heritage while building for the future:

Culinary Innovation

Developed central commissary for signature items, expanded menu with lunch options, and created seasonal specials program while maintaining scratch-made quality.

Operational Excellence

Streamlined kitchen workflow, implemented batch cooking systems, and reduced average ticket time by 40% during peak hours without compromising quality.

Brand Evolution

Refreshed interior design with modern farmhouse aesthetic, launched "Biscuit Love" loyalty program, and created Instagram-worthy plating standards.

Market Expansion

Strategic site selection in high-traffic suburban markets, developed smaller footprint model for urban locations, and created franchise support system.

Results

140% increase in locations in under 5 years
22% same-store sales growth year-over-year average
4.7 star average guest rating across all platforms
$2M average unit volume, up from $1.7M
#1 breakfast franchise in guest satisfaction Southeast region

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