Our Restaurant Portfolio

Building and scaling distinctive restaurant concepts that define dining excellence across America

300+ Total Locations

10 Brands

$200M+ Annual Revenue

Flying Biscuit Café

Award-winning breakfast and brunch concept serving fresh, made-from-scratch Southern comfort food

Modern urban cantina featuring creative street tacos, craft cocktails, and vibrant nightlife atmosphere

Family entertainment center combining active play areas with party facilities and fresh-made snacks

Upscale Mexican concept featuring authentic cuisine, premium tequila selection, and coastal-inspired ambiance

Scratch-made Southern comfort featuring signature fried chicken, lively brunch, and neighborhood patios.

Charlotte icon serving stacked burgers and famous fried pickles—free arcade, Iceberg Lounge, and dog-friendly patio.

Fast-casual BBQ with slow-smoked ribs, hand-pulled pork & chicken, jumbo wings, and Southern sides—built for dine-in and catering.

Blended-to-order smoothies with real fruit, protein add-ins, and superfood boosts—designed for flavor, function, and speed.

Craft beverage house behind Ruru’s Tequila & Margaritas and Sugar Creek Big O Blood Orange IPA—built for on- and off-premise velocity.

Learn more about franchise opportunities, acquisitions, or strategic partnerships with our restaurant brands.